▼Ingredients
Mold Ø 18 cm
100g biscuits
50g butter
12 strawberrys
250g cream cheese
200g yogurt
90g sugar
200ml heavy cream
10g gelatin

50g sugar
50ml water
100g raspberry
4g gelatin

Thank you for your cooperation in translation.
——————————————————————–
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!

SUBSCRIBE→https://bit.ly/2Re4VzS

—————————————————————–
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
Tweets by emojoie

Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ